Taiwanese Beef Roll

Name: Taiwanese Beef Roll
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 4 scallion pancakes; 400g beef, braised and sliced; Fresh scallions, sliced; Hoisin sauce, for spreading

牛肉捲餅/niú ròu juǎn bǐng/

About this dish

A scallion pancake rolled around tender braised beef and fresh scallions.

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Ingredients

🌾4 scallion pancakes

🥩400g beef, braised and sliced

🧅Fresh scallions, sliced

🍶Hoisin sauce, for spreading

Method

Serves 2

Cook the scallion pancakes on a hot griddle until crisp and flexible.

Spread a thin layer of hoisin sauce on each pancake.

Add sliced braised beef and fresh scallions.

Roll up tightly.

Slice in half and serve warm.

✓ What Makes it Authentic

Beef rolls are a popular Taiwanese street food, combining the flaky scallion pancake with rich braised beef.

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