About this dish
A sesame-crusted bun filled with peppery minced pork, baked in a clay oven.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥩400g ground pork
🌰2 tbsp black pepper
Method
Serves 21
Mix flour, yeast, and water into a soft dough; let rise for an hour.2
Season the ground pork generously with black pepper and scallion.3
Wrap portions of dough around the pork filling, sealing tightly.4
Brush with water and coat in sesame seeds.5
Bake at high heat until the crust is crisp and golden.✓ What Makes it Authentic
Hu jiao bing (pepper buns) are a well-known Taiwanese street food, notable for their generous black pepper seasoning and crispy sesame crust.
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