Taiwanese Fried Rice Noodles

Name: Taiwanese Fried Rice Noodles
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 300g rice vermicelli; 150g pork, shredded; 4 shiitake mushrooms, sliced; 1 cup cabbage, shredded

炒米粉/chǎo mǐ fěn/

About this dish

Stir-fried rice noodles with shredded pork, mushroom, and cabbage in a light soy seasoning.

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Ingredients

🍜300g rice vermicelli

🥩150g pork, shredded

🍄4 shiitake mushrooms, sliced

🥬1 cup cabbage, shredded

Method

Serves 2

Soak the rice vermicelli until softened, then drain.

Stir-fry pork and mushroom until fragrant.

Add cabbage and cook until just tender.

Add the noodles and a little stock, tossing to combine and absorb the liquid.

Season with soy sauce and serve hot.

✓ What Makes it Authentic

Fried rice noodles (chao mifen) are a common Taiwanese dish, especially associated with Hsinchu, valued for their delicate texture.

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