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Taiwanese Cuisine โ†—

Lu Wei

ๆปทๅ‘ณ/loo way/
Also known as: Taiwanese Braised Snacks
Lu Wei
About this dish

Assorted meats, eggs, and vegetables simmered slowly in a fragrant soy braising liquid.

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Ingredients
๐Ÿฅš6 eggs, boiled
๐Ÿซ˜200g dried tofu
๐Ÿถ1 cup soy sauce
๐ŸŒฟStar anise and cinnamon
Method
Serves 4
1
Combine soy sauce, sugar, star anise, and cinnamon with water to make a braising liquid.
2
Bring to a simmer and add the eggs and tofu.
3
Simmer gently for at least 30 minutes to absorb the flavor.
4
Cool the ingredients in the liquid for even deeper flavor.
5
Slice and serve as a snack or side.
โœ“ What Makes it Authentic

Lu wei is a popular Taiwanese street food format, where customers choose ingredients to be braised in a master soy sauce.

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Lu Wei โ€” Taiwanese Cuisine | What To Eat