Danzai Noodles

Name: Danzai Noodles
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 300g thin egg noodles; 200g ground pork; 8 shrimp, peeled; 4 eggs, boiled

擔仔麵/dan-dzai mien/

Also known as: Danzai Mian

About this dish

Thin noodles topped with a savory minced pork sauce, shrimp, and a boiled egg, a Tainan specialty.

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Ingredients

🍜300g thin egg noodles

🥩200g ground pork

🍤8 shrimp, peeled

🥚4 eggs, boiled

Method

Serves 4

Simmer ground pork with soy sauce, garlic, and shallots into a rich sauce.

Cook the noodles briefly and place in small bowls.

Top with the pork sauce, a few shrimp, and half a boiled egg.

Ladle a little pork or shrimp broth over the top.

Serve immediately.

✓ What Makes it Authentic

Danzai noodles originated in Tainan, traditionally sold by vendors carrying their wares on a shoulder pole.

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