About this dish
A slightly sweet, garlicky pork sausage, grilled and typically wrapped in sticky rice sausage for a 'sausage in a sausage' snack.
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Ingredients
🌭4 Taiwanese pork sausages
🧄Raw garlic cloves, for serving
🍚Sticky rice sausage, for wrapping (optional)
Method
Serves 21
Grill the sausages over medium heat, turning occasionally, until browned and cooked through.2
Slice and serve with raw garlic cloves on the side.3
For a 'sausage in a sausage', wrap the grilled sausage inside a split sticky rice sausage.✓ What Makes it Authentic
Taiwanese sausage is a popular night market food, notable for its distinctive sweetness compared to Western-style sausages.
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