Wa Gui

Name: Wa Gui
Yield: 3 servings
Cuisine: Taiwanese
Ingredients: 1 cup rice flour; 150g minced pork; 50g dried mushrooms, soaked and chopped; Soy sauce, for topping

碗粿/wah gway/

Also known as: Taiwanese Rice Pudding

About this dish

A steamed savory rice pudding topped with minced pork and mushroom, a traditional Taiwanese snack.

📍 Find the best Wa Gui near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚1 cup rice flour

🥩150g minced pork

🍄50g dried mushrooms, soaked and chopped

🍶Soy sauce, for topping

Method

Serves 3

Mix rice flour with water into a smooth batter.

Pour into small bowls and steam until set.

Cook minced pork with mushroom and soy sauce for the topping.

Spoon the pork topping over the steamed rice pudding.

Serve warm with extra soy sauce and chili.

✓ What Makes it Authentic

Wa gui is a traditional Taiwanese steamed rice cake, commonly topped with a savory pork and mushroom sauce.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide