Achar Gosht

Name: Achar Gosht
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 800g mutton, cubed; 3 tbsp achar (pickle) masala; 5 cloves garlic, minced; 1/2 cup mustard oil

اچار گوشت/ah-CHAR gosht/

Also known as: Pickled Meat Curry

About this dish

Tender mutton simmered in a tangy pickling spice blend, a bold and flavorful Pakistani curry.

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Ingredients

🐑800g mutton, cubed

🌿3 tbsp achar (pickle) masala

🧄5 cloves garlic, minced

🫒1/2 cup mustard oil

Method

Serves 4

Marinate the mutton in achar masala and yogurt for at least an hour.

Brown the meat in mustard oil with garlic and ginger.

Add water and simmer slowly until the meat is very tender.

Continue cooking until the sauce thickens and the oil separates.

Serve with naan or rice.

✓ What Makes it Authentic

Achar gosht is a traditional Pakistani curry, using pickling spices to create a distinctively tangy, pungent flavor.

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