Pakistani Cuisine

26 dishes · Community built

Pakistani Dishes

#1

Nihari

Pakistan's most celebrated slow-cooked dish — beef or lamb shank braised overnight in a deeply spiced broth of ginger, g...

#2

Chapli Kebab

Peshawar's legendary flat minced beef patty — cooked in tallow on a massive flat iron griddle, made from coarsely minced...

#3

Sajji

Balochistan's ancient whole-roasted lamb or chicken — marinated only in salt, skewered on iron rods and slow-roasted ove...

#4

Biryani Karachi

Karachi's biryani is distinct from Hyderabadi — spicier, more assertive, with a characteristic use of potatoes and yello...

#5

Haleem

A thick, porridge-like stew of slow-cooked wheat, barley and lentils blended with spiced meat until completely smooth — ...

#6

Anda Curry

Hard-boiled eggs simmered in a spiced tomato and onion gravy, a common Pakistani home-cooked dish.

#7

Pakistani Chana Chaat

A tangy chickpea salad with tomato, onion, and a spiced tamarind dressing.

#8

Sindhi Biryani

A layered rice dish with tender meat, tangy tamarind, and fried potato, distinct to the Sindh region.

#9

Pakistani Keema Matar

Spiced minced meat cooked with green peas in a rich tomato-based gravy.

#10

Pakistani Samosa Chaat

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys, a beloved street snack.

#11

Karahi

Chicken or meat cooked quickly in a wok-like pan with tomatoes, ginger, and green chilies.

#12

Pakistani Pulao

Fragrant rice cooked with meat and whole spices, lighter and less saucy than biryani.

#13

Pakistani Biryani

Fragrant layered rice cooked with marinated meat, saffron, and fried onions.

#14

Paya

A rich, gelatinous trotter soup simmered overnight, a hearty Pakistani breakfast dish.

#15

Gulab Jamun

Deep-fried milk dumplings soaked in a fragrant rose and cardamom sugar syrup.

#16

Saag

A slow-cooked mustard and spinach greens dish, traditionally served with makki di roti.

#17

Pakistani Kofta Curry

Spiced meatballs simmered in a rich, tomato-based curry sauce.

#18

Daal Chawal

Simple spiced lentils served over steamed rice, a Pakistani everyday staple meal.

#19

Halwa Puri

Deep-fried puffed bread served with sweet semolina halwa and spiced chickpea curry, a classic weekend breakfast.

#20

Pakistani Kheer

A creamy rice pudding flavored with cardamom and topped with nuts, a festive dessert.

#21

Aloo Keema

Ground meat cooked with potatoes in a spiced tomato-based sauce.

#22

Katakat

Finely chopped mixed offal stir-fried rapidly on a hot griddle with spices, a popular Karachi street food.

#23

Lassi

A refreshing yogurt-based drink, served either sweet or salted, sometimes topped with cream.

#24

Shami Kebab

Pan-fried patties of minced meat and lentils, spiced and bound with egg for a tender bite.

#25

Achar Gosht

Tender mutton simmered in a tangy pickling spice blend, a bold and flavorful Pakistani curry.

#26

Seekh Kebab

Skewered, grilled minced meat mixed with spices and fresh herbs.

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