About this dish
Deep-fried puffed bread served with sweet semolina halwa and spiced chickpea curry, a classic weekend breakfast.
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Ingredients
🌾3 cups flour, for puri
🌾1 cup semolina, for halwa
🫘2 cups chickpeas, cooked
🍬1 cup sugar, for halwa
Method
Serves 41
Make a stiff dough for the puri and roll into small rounds.2
Deep fry the puri rounds until puffed and golden.3
Toast semolina in ghee, then add sugar syrup and cook until thick for the halwa.4
Prepare the chickpeas with onion, tomato, and spices for the curry.5
Serve the puri with halwa and chickpea curry together.✓ What Makes it Authentic
Halwa puri is a beloved Pakistani breakfast tradition, especially popular on weekends across Punjab.
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