About this dish
Chicken or meat cooked quickly in a wok-like pan with tomatoes, ginger, and green chilies.
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Ingredients
🍗1kg chicken, cut into pieces
🍅4 tomatoes, chopped
🫚2 tbsp ginger, julienned
🌶️4 green chilies
🧄4 cloves garlic, minced
Method
Serves 21
Cook the chicken in a hot pan with oil until browned.2
Add garlic and ginger, cooking until fragrant.3
Add tomatoes and cook over high heat until they break down and the oil separates.4
Add green chilies and simmer until the chicken is fully cooked.5
Garnish with fresh ginger and cilantro before serving with naan.✓ What Makes it Authentic
Karahi is named after the wok-shaped pan it's traditionally cooked in, a very popular restaurant and home dish across Pakistan.
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