Pakistani Chana Chaat

Name: Pakistani Chana Chaat
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 cups chickpeas, cooked; 1 tomato, diced; 1/2 onion, diced; Tamarind chutney, for dressing

چنا چاٹ/CHUH-nah chaht/

About this dish

A tangy chickpea salad with tomato, onion, and a spiced tamarind dressing.

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Ingredients

🫘2 cups chickpeas, cooked

🍅1 tomato, diced

🧅1/2 onion, diced

🍋Tamarind chutney, for dressing

Method

Serves 2

Combine chickpeas, tomato, and onion in a bowl.

Dress with tamarind chutney and a squeeze of lemon.

Season with chaat masala and chili powder.

Toss well and serve immediately, garnished with fresh cilantro.

✓ What Makes it Authentic

Chana chaat is a popular Pakistani street snack, valued for its refreshing, tangy flavor profile.

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