About this dish
Finely chopped mixed offal stir-fried rapidly on a hot griddle with spices, a popular Karachi street food.
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Ingredients
🥩500g mixed goat offal (liver, kidney, brain)
🧅2 onions, chopped
🌶️2 tbsp chili powder
🧈3 tbsp ghee
Method
Serves 31
Boil the offal briefly, then chop into small pieces.2
Heat ghee on a flat griddle and add chopped onion.3
Add the chopped offal and spices to the hot griddle.4
Continuously chop and toss the mixture with two spatulas as it cooks.5
Cook until well combined and slightly crisp, then serve with naan.✓ What Makes it Authentic
Katakat is a popular Pakistani street food from Karachi, named for the rhythmic chopping sound made while cooking the offal on the griddle.
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