About this dish
Skewered, grilled minced meat mixed with spices and fresh herbs.
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Ingredients
🥩500g ground beef or lamb
🧅1 onion, finely chopped
🌿Fresh cilantro and mint, chopped
🌶️2 green chilies, minced
🌰1 tsp garam masala
Method
Serves 31
Mix the ground meat with onion, herbs, chilies, and garam masala until well combined.2
Knead the mixture thoroughly to develop a firm, cohesive texture.3
Shape portions around skewers into long sausage shapes.4
Grill over hot coals, turning frequently, until charred and cooked through.5
Serve with naan and chutney.✓ What Makes it Authentic
Seekh kebab is a widely eaten Pakistani grilled dish, commonly found at restaurants and roadside grills across the country.
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