Gulab Jamun

Name: Gulab Jamun
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cups milk powder; 1/4 cup flour; 3 tbsp yogurt; 2 cups sugar; 1 tsp rosewater

گلاب جامن/goo-LAHB JAH-mun/

About this dish

Deep-fried milk dumplings soaked in a fragrant rose and cardamom sugar syrup.

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Ingredients

🥛2 cups milk powder

🌾1/4 cup flour

🥛3 tbsp yogurt

🍬2 cups sugar

🌸1 tsp rosewater

Method

Serves 3

Mix milk powder, flour, and yogurt into a soft dough.

Shape into small smooth balls, ensuring no cracks.

Deep-fry over low-medium heat until deeply golden brown all over.

Make a sugar syrup with sugar, water, cardamom, and rosewater.

Soak the fried balls in the warm syrup for at least an hour before serving.

✓ What Makes it Authentic

Gulab jamun is a widely loved dessert across Pakistan, commonly served at celebrations and festive occasions.

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