Pakistani Samosa Chaat

Name: Pakistani Samosa Chaat
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 samosas, crushed; 1 cup chickpeas, cooked; 1 cup yogurt; 1/4 cup tamarind chutney

سموسہ چاٹ/sah-MOH-sah chaat/

About this dish

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys, a beloved street snack.

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Ingredients

🥟4 samosas, crushed

🫘1 cup chickpeas, cooked

🥛1 cup yogurt

🍯1/4 cup tamarind chutney

Method

Serves 2

Crush the samosas coarsely and place on a plate.

Top with cooked chickpeas.

Drizzle generously with yogurt, tamarind chutney, and mint chutney.

Sprinkle with chopped onion and sev.

Serve immediately.

✓ What Makes it Authentic

Samosa chaat is a popular Pakistani street food, transforming leftover samosas into a tangy, layered snack.

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