Pakistani Keema Matar

Name: Pakistani Keema Matar
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g minced beef or lamb; 1.5 cups green peas; 3 tomatoes, pureed; 2 onions, chopped

قیمہ مٹر/KEE-mah MUH-tar/

Also known as: Minced Meat and Peas Curry

About this dish

Spiced minced meat cooked with green peas in a rich tomato-based gravy.

📍 Find the best Pakistani Keema Matar near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩500g minced beef or lamb

🫛1.5 cups green peas

🍅3 tomatoes, pureed

🧅2 onions, chopped

Method

Serves 4

Sauté onion in oil until golden brown.

Add minced meat and cook until browned, breaking it apart.

Stir in pureed tomato and spices, cooking until the oil separates.

Add green peas and a little water.

Simmer until the peas are tender and the gravy has thickened.

✓ What Makes it Authentic

Keema matar is a staple Pakistani home-cooked dish, combining minced meat with peas in a simple, hearty curry.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🔥 Viral Recipes

How the world's top chefs make this dish

Classic Kitchen Recipes

6.0K views

YouTube ↗

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide