Aloo Keema

Name: Aloo Keema
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500g ground beef or lamb; 3 potatoes, cubed; 2 tomatoes, chopped; 1 onion, chopped; 1 tsp cumin

آلو قیمہ/AH-loo KEE-mah/

About this dish

Ground meat cooked with potatoes in a spiced tomato-based sauce.

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Ingredients

🥩500g ground beef or lamb

🥔3 potatoes, cubed

🍅2 tomatoes, chopped

🧅1 onion, chopped

🌰1 tsp cumin

Method

Serves 4

Sauté onion until golden, then add the ground meat and brown thoroughly.

Add tomatoes and cumin, cooking until the tomatoes break down.

Add potatoes and a little water, then cover and simmer until the potatoes are tender.

Season with salt and chili to taste.

Serve with roti or rice.

✓ What Makes it Authentic

Aloo keema is a common Pakistani home-cooked dish, valued as an easy, everyday meal with widely available ingredients.

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