Anda Curry

Name: Anda Curry
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 6 eggs, hard-boiled; 3 tomatoes, chopped; 2 onions, chopped; 2 tsp curry powder

انڈا کری/AN-dah KUR-ee/

Also known as: Egg Curry

About this dish

Hard-boiled eggs simmered in a spiced tomato and onion gravy, a common Pakistani home-cooked dish.

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Ingredients

🥚6 eggs, hard-boiled

🍅3 tomatoes, chopped

🧅2 onions, chopped

🌿2 tsp curry powder

Method

Serves 3

Sauté onion until golden, then add ginger-garlic paste.

Add tomato and curry powder, cooking until the oil separates.

Pierce the hard-boiled eggs lightly and add to the sauce.

Simmer for about 10 minutes to absorb the flavor.

Serve with rice or roti.

✓ What Makes it Authentic

Anda curry is a widely eaten Pakistani egg curry, valued as an affordable, quick everyday meal.

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