Pakistani Kofta Curry

Name: Pakistani Kofta Curry
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500g ground beef; 3 tomatoes, pureed; 1 onion, chopped; 1 tsp garam masala

کوفتہ کری/KOF-tah KAH-ree/

About this dish

Spiced meatballs simmered in a rich, tomato-based curry sauce.

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Ingredients

🥩500g ground beef

🍅3 tomatoes, pureed

🧅1 onion, chopped

🌰1 tsp garam masala

Method

Serves 2

Shape the ground beef into small meatballs.

Sauté onion until golden, then add tomato puree and garam masala.

Simmer the sauce until it thickens.

Gently add the meatballs and simmer until cooked through.

Serve with rice or naan.

✓ What Makes it Authentic

Kofta curry is a beloved Pakistani home-cooked dish, valued for its tender meatballs in a flavorful gravy.

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