About this dish
A layered rice dish with tender meat, tangy tamarind, and fried potato, distinct to the Sindh region.
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Ingredients
🍚3 cups basmati rice
🥩700g beef or mutton, cubed
🥔2 potatoes, fried
🍋1/4 cup tamarind pulp
Method
Serves 41
Cook the meat with yogurt, tomato, and spices until tender.2
Parboil the rice separately.3
Layer the meat with fried potato, tamarind pulp, and fried onion in a pot.4
Top with the parboiled rice.5
Cover and cook on low heat until the rice is fully steamed and fragrant.✓ What Makes it Authentic
Sindhi biryani is known for its tangier, spicier profile compared to other South Asian biryanis, often including potato and prunes.
Other Types of Biryani
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