About this dish
Fragrant layered rice cooked with raw marinated mutton in a sealed pot, a festive Bangladeshi specialty.
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Ingredients
🍚3 cups basmati rice
🐐700g mutton, bone-in
🥛1 cup yogurt
🥔4 potatoes
🌼Pinch of saffron
Method
Serves 31
Marinate the mutton in yogurt and biryani spices for several hours.2
Parboil the rice separately.3
Layer the marinated raw mutton, potatoes, and rice in a heavy pot.4
Seal the pot tightly with dough or foil and cook on very low heat for about an hour so the meat cooks through with the rice.5
Gently mix and serve.✓ What Makes it Authentic
Kacchi biryani is especially popular in Dhaka, distinguished by cooking raw marinated meat directly with the rice rather than pre-cooking it.
Other Types of Biryani
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