Achichuk

Name: Achichuk
Yield: 2 servings
Cuisine: Uzbek
Ingredients: 4 tomatoes, thinly sliced; 2 onions, thinly sliced; 1 chile, sliced (optional); Salt, to taste

Achichuk/ah-chee-CHOOK/

About this dish

A simple fresh salad of thinly sliced tomatoes and onions, a common accompaniment to plov.

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Ingredients

🍅4 tomatoes, thinly sliced

🧅2 onions, thinly sliced

🌶️1 chile, sliced (optional)

🧂Salt, to taste

Method

Serves 2

Thinly slice the tomatoes and onions.

Rinse the sliced onion briefly in cold water to mellow its sharpness.

Combine tomato and onion on a plate.

Season with salt and a little black pepper.

Serve fresh alongside plov or grilled meats.

✓ What Makes it Authentic

Achichuk is a traditional Uzbek salad, valued for its refreshing simplicity alongside rich rice dishes.

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