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Uzbek Cuisine

5 dishes · Community built

Uzbek Dishes

Central Asia's greatest dish — rice cooked with lamb, carrots, onions and cottonseed or sunflower oil in a massive kazan...

Central Asia's definitive skewered meat — chunks of lamb marinated in onion juice and spices, threaded on flat skewers a...

Uzbek baked pastries — triangular parcels of flaky dough filled with minced lamb, onion and fat, baked in a tandoor oven...

Uzbekistan's great noodle dish — hand-pulled wheat noodles served with a stew of lamb, vegetables and tomatoes. The nood...

Uzbekistan's sacred bread — a large, round flatbread with a distinctive stamped pattern in the centre, baked in a tandoo...

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What To Eat is community-built. If you know Uzbek food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.