About this dish
A traditional horse meat sausage, seasoned and air-dried, served thinly sliced as a delicacy.
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Ingredients
🥩1kg horse meat with fat, cubed
🧄4 cloves garlic, minced
🧂3 tbsp salt
🌿1 tsp black pepper
Method
Serves 21
Season the meat cubes with garlic, salt, and pepper.2
Stuff into natural casing, tying off the ends.3
Hang to air-dry in a cool, well-ventilated place for several days.4
Boil the dried sausage until fully cooked before serving.5
Slice thinly and serve as a cold appetizer.✓ What Makes it Authentic
Kazi is a traditional Uzbek horse meat sausage, historically important to nomadic Central Asian cuisine.
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