Uzbek Hasip

Name: Uzbek Hasip
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 1 cup rice; 300g liver, chopped; 1 onion, chopped; Cleaned intestine casing

Хасип/hah-SIP/

About this dish

A traditional sausage made from rice, liver, and fat stuffed into intestine casing, steamed until firm.

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Ingredients

🍚1 cup rice

🥩300g liver, chopped

🧅1 onion, chopped

🌭Cleaned intestine casing

Method

Serves 4

Mix rice with chopped liver and onion, seasoning well.

Stuff the mixture into cleaned casings, tying off sections.

Steam or simmer the stuffed casings until firm, about 45 minutes.

Slice and serve warm.

✓ What Makes it Authentic

Hasip is a traditional Uzbek sausage, historically valued for making use of offal alongside rice.

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