About this dish
A layered stew of meat and vegetables, slow-cooked in their own juices with no added liquid.
📍 Find the best Dimlama near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩500g lamb or beef, cubed
🥔4 potatoes, chunked
🥬1 cabbage, chunked
🍅3 tomatoes, sliced
🫑2 bell peppers, sliced
Method
Serves 21
Layer the meat in the base of a heavy pot.2
Layer the vegetables on top in order from hardest to softest — potato, cabbage, pepper, tomato.3
Season each layer lightly with salt.4
Cover tightly and cook over low heat without stirring for about 1.5-2 hours, letting the layers steam together.5
Gently mix before serving in bowls with the flavorful juices.✓ What Makes it Authentic
Dimlama is a traditional Uzbek dish, valued for the way the vegetables and meat steam together in their own moisture, producing a rich, concentrated flavor.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world