About this dish
A flaky, layered fried flatbread, a popular Uzbek bread served with tea or savory dishes.
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Ingredients
🌾3 cups flour
🧈1/2 cup melted butter
🫙1 cup warm water
🫒Oil, for frying
Method
Serves 21
Knead flour and water into a soft dough and let rest.2
Roll the dough thin and brush with melted butter.3
Roll the dough up and coil it, then flatten again to create layers.4
Pan-fry the flattened dough on both sides until golden and flaky.5
Serve warm, torn into pieces.✓ What Makes it Authentic
Katlama is a traditional Uzbek layered bread, pan-fried to create a light, flaky texture distinct from the baked non bread.
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