About this dish
Round, decoratively stamped flatbread baked in a clay tandoor oven.
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Ingredients
🌾4 cups flour
🫙1 tsp yeast
💧1.5 cups warm water
🌰Nigella seeds, for topping
Method
Serves 21
Mix flour, yeast, and warm water into a soft dough; knead until smooth and let rise for an hour.2
Shape into round, flat discs, stamping a decorative pattern into the center with a special tool or fork.3
Scatter nigella seeds on top.4
Bake in a very hot oven (or traditional tandoor) until golden and slightly puffed at the edges.5
Serve warm.✓ What Makes it Authentic
Tandir non is the traditional Uzbek bread baked in a clay tandoor, central to nearly every meal in Uzbek culture.
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