About this dish
Small boiled dumplings filled with seasoned minced meat, served in broth or with a yogurt sauce.
📍 Find the best Chuchvara near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌾2 cups flour
🥚1 egg
🥩200g ground beef or lamb
🧅1 onion, finely chopped
🥛Yogurt or broth, for serving
Method
Serves 21
Make a firm dough from flour, egg, and water; roll out very thin.2
Mix the ground meat with onion and seasoning.3
Cut the dough into small squares and place a small amount of filling in the center of each.4
Fold into small triangles or purses and pinch closed.5
Boil in salted water until they float, about 8-10 minutes, then serve in broth or topped with yogurt.✓ What Makes it Authentic
Chuchvara is a traditional Uzbek dumpling, similar in concept to dumplings found across Central Asia, typically smaller than manti.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world