Shivit Oshi

Name: Shivit Oshi
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 3 cups flour; 1 cup fresh dill, blended; 500g beef, cubed; 2 tomatoes, chopped

Shivit Oshi/shee-VEET oh-SHEE/

Also known as: Uzbek Dill Noodles

About this dish

Green dill-infused noodles served with slow-cooked meat and a savory tomato sauce, a Khorezm specialty.

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Ingredients

🍜3 cups flour

🌿1 cup fresh dill, blended

🥩500g beef, cubed

🍅2 tomatoes, chopped

Method

Serves 4

Blend dill with water and knead into the flour to make green noodle dough.

Roll and cut the dough into wide noodle strips, then boil until tender.

Slowly cook beef with onion and tomato into a thick sauce.

Toss the cooked noodles with a portion of the meat sauce.

Top with the remaining meat and sauce before serving.

✓ What Makes it Authentic

Shivit oshi is a traditional dish from Uzbekistan's Khorezm region, its noodles colored and flavored with fresh dill.

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