Qovurdoq

Name: Qovurdoq
Yield: 2 servings
Cuisine: Uzbek
Ingredients: 600g lamb, cubed; 4 potatoes, cubed; 2 onions, sliced; 1 tsp cumin

Qovurdoq/koh-voor-DOHK/

About this dish

Cubed lamb fried with potato and onion until deeply browned, a hearty Uzbek dish.

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Ingredients

🐑600g lamb, cubed

🥔4 potatoes, cubed

🧅2 onions, sliced

🌿1 tsp cumin

Method

Serves 2

Brown the lamb cubes in hot oil or lamb fat.

Add sliced onion and cook until softened.

Add potato and cumin, continuing to fry.

Cook until the potatoes and meat are fully tender and browned.

Serve hot with fresh bread.

✓ What Makes it Authentic

Qovurdoq is a traditional Uzbek fried meat dish, commonly cooked in a large cauldron for gatherings.

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