Hanum

Name: Hanum
Yield: 2 servings
Cuisine: Uzbek
Ingredients: 2 cups flour, for dough; 3 potatoes, grated; 1 onion, chopped; Sour cream, for serving

Хоним/hah-NOOM/

Also known as: Khonim

About this dish

A steamed rolled dough filled with spiced potato or pumpkin, sliced and served with sour cream.

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Ingredients

🌾2 cups flour, for dough

🥔3 potatoes, grated

🧅1 onion, chopped

🥛Sour cream, for serving

Method

Serves 2

Roll the dough out into a large thin sheet.

Spread grated potato and onion filling evenly over the dough.

Roll the dough up tightly into a log.

Steam the log until fully cooked.

Slice into rounds and serve with sour cream.

✓ What Makes it Authentic

Hanum is a traditional Uzbek steamed dish, made by rolling thin dough around a savory filling before slicing into rounds.

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