About this dish
Large steamed dumplings filled with seasoned lamb and onion, served with yogurt or butter.
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Ingredients
🌾2 cups flour
🥩300g ground lamb
🧅2 onions, finely chopped
🌰1 tsp cumin
🥛Yogurt, for serving
Method
Serves 31
Make a firm dough from flour and water; knead well and rest.2
Mix ground lamb with onion and cumin for the filling.3
Roll the dough into large squares and place a generous portion of filling in the center of each.4
Fold the corners up to seal into a parcel.5
Steam for about 40-45 minutes until the dough is cooked through and serve with yogurt.✓ What Makes it Authentic
Manti in Uzbekistan are typically larger than their Turkish counterpart and are traditionally steamed rather than boiled.
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