Uzbek Chak-Chak

Name: Uzbek Chak-Chak
Yield: 2 servings
Cuisine: Uzbek
Ingredients: 3 cups flour; 4 eggs; 1 cup honey; Oil, for frying

Chak-Chak/chak chak/

About this dish

Small fried dough pieces bound together in honey syrup into a festive golden mound.

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Ingredients

🌾3 cups flour

🥚4 eggs

🍯1 cup honey

🫒Oil, for frying

Method

Serves 2

Mix flour and eggs into a firm dough.

Roll thin and cut into small pieces.

Deep fry the pieces in small batches until golden.

Warm honey into a syrup and toss the fried pieces to coat.

Mound the mixture on a plate and let set before slicing.

✓ What Makes it Authentic

Chak-chak is a traditional Central Asian sweet, widely enjoyed across Uzbekistan at celebrations and gatherings.

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