About this dish
A savory green rice dish cooked with lamb offal, herbs, and rice, a Bukharan Jewish specialty.
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Ingredients
🍚2 cups rice
🥩400g lamb liver and meat
🌿2 cups cilantro and dill, chopped
🧅1 onion, chopped
Method
Serves 41
Sauté the lamb with onion until browned.2
Blend the fresh herbs into a bright green paste.3
Combine rice, meat, and herb paste in a pot with water.4
Cover and cook slowly until the rice is tender and deeply green.5
Serve warm.✓ What Makes it Authentic
Bakhsh is a traditional dish of Bukharan Jewish cuisine from Uzbekistan, notable for its deep green color from fresh herbs.
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