About this dish
Steamed dumplings filled with pumpkin, onion, and dill, a seasonal autumn dish.
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Ingredients
🌾2 cups flour
🎃500g pumpkin, grated
🧅1 onion, chopped
🌿Fresh dill, chopped
Method
Serves 21
Make a firm dough from flour and water; roll thin.2
Mix grated pumpkin with onion and dill for the filling.3
Cut the dough into squares and fill with the pumpkin mixture, sealing into parcels.4
Steam for about 25-30 minutes until the dough is cooked through.5
Serve with yogurt or melted butter.✓ What Makes it Authentic
Kaddili chuchvara or pumpkin-filled steamed dumplings are a seasonal Uzbek specialty enjoyed in autumn when pumpkins are harvested.
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