Kazan Kabob

Name: Kazan Kabob
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 1kg potatoes, cubed; 500g lamb, cubed; 2 onions, sliced; 1 tsp cumin

Qozon Kabob/kah-ZAHN kah-BOB/

Also known as: Qozon Kabob

About this dish

Cubed potato and lamb slow-fried together in a large cauldron until deeply browned.

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Ingredients

🥔1kg potatoes, cubed

🐑500g lamb, cubed

🧅2 onions, sliced

🌿1 tsp cumin

Method

Serves 4

Layer lamb, onion, and potato in a heavy pot or kazan.

Season with cumin, salt, and pepper.

Cover and cook over low heat without stirring, allowing the layers to steam and brown slowly.

Cook until the meat and potatoes are tender and lightly caramelized.

Serve hot directly from the pot.

✓ What Makes it Authentic

Kazan kabob is a traditional Uzbek dish cooked in a kazan (cauldron), despite the name not being skewered.

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