Tuhum Barak

Name: Tuhum Barak
Yield: 3 servings
Cuisine: Uzbek
Ingredients: 2 cups flour, for dough; 6 eggs; 2 green onions, chopped; 2 tbsp butter

Tuhum Barak/too-KHOOM bah-RAHK/

About this dish

Small boiled dumplings filled with a savory egg and herb mixture.

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Ingredients

🌾2 cups flour, for dough

🥚6 eggs

🧅2 green onions, chopped

🧈2 tbsp butter

Method

Serves 3

Make a simple dough from flour, water, and a pinch of salt.

Whisk eggs with chopped green onion and a little salt for the filling.

Roll the dough thin and cut into small squares.

Spoon a little egg filling onto each square, fold, and seal into small dumplings.

Boil until they float, then serve with melted butter and yogurt.

✓ What Makes it Authentic

Tuhum barak is a traditional Uzbek dumpling, distinguished by its egg-based filling rather than meat.

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