About this dish
Thin hand-cut noodles tossed with shredded horse meat sausage, served cold or at room temperature.
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Ingredients
🌾2 cups flour, for noodles
🥩300g qazi (horse meat sausage) or beef, cooked and sliced thin
🧅1 onion, thinly sliced
🌰Black pepper, to taste
Method
Serves 41
Make a firm noodle dough from flour and water; roll thin and cut into fine strips.2
Boil the noodles until just tender, then cool and toss lightly with oil.3
Slice the cooked meat very thin.4
Combine the noodles, meat, and raw onion.5
Season with black pepper and serve at room temperature.✓ What Makes it Authentic
Norin is a traditional Uzbek dish, historically associated with festive gatherings, notable for its use of thinly sliced qazi (horse meat sausage).
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