Toshkent Salad

Name: Toshkent Salad
Yield: 2 servings
Cuisine: Uzbek
Ingredients: 300g beef, cooked and diced; 3 potatoes, boiled and diced; 2 pickles, diced; 1 cup mayonnaise

Toshkent Salad/tosh-KENT sah-LAHD/

Also known as: Tashkent Salad

About this dish

A layered salad of beef, potato, egg, and pickles bound in mayonnaise, an Uzbek take on Olivier salad.

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Ingredients

🥩300g beef, cooked and diced

🥔3 potatoes, boiled and diced

🥒2 pickles, diced

🥫1 cup mayonnaise

Method

Serves 2

Dice the cooked beef, boiled potato, and pickles into small, even pieces.

Add diced boiled egg and peas.

Fold everything together with mayonnaise.

Season with salt and pepper.

Chill before serving.

✓ What Makes it Authentic

Toshkent salad is a Central Asian adaptation of Russian Olivier salad, incorporating local ingredients and seasonings.

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