Adana Kebab

Name: Adana Kebab
Yield: 2 servings
Cuisine: Turkish
Ingredients: 600g ground lamb; 2 tbsp Aleppo pepper; 1 onion, grated; 2 tbsp lamb fat, minced

Adana Kebabı/ah-DAH-nah keh-bah-buh/

About this dish

Spiced, hand-minced lamb skewers grilled over charcoal, named for the city of Adana.

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Ingredients

🐑600g ground lamb

🌶️2 tbsp Aleppo pepper

🧅1 onion, grated

🧈2 tbsp lamb fat, minced

Method

Serves 2

Mix ground lamb with grated onion, Aleppo pepper, and minced fat.

Knead the mixture thoroughly until sticky and well combined.

Mold onto flat metal skewers into long, flat shapes.

Grill over hot charcoal, turning until charred and cooked through.

Serve over flatbread with grilled tomatoes and peppers.

✓ What Makes it Authentic

Adana kebab is a protected regional specialty, traditionally made from hand-minced lamb with a specific chile spice blend.

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