Turkish Cuisine

30 dishes · Community built

Turkish Dishes

#1

Baklava

Gossamer thin layers of filo pastry filled with chopped pistachios or walnuts, baked until golden and drenched in a frag...

#2

Turkish Kofte

Spiced, hand-shaped grilled meatballs, a staple of Turkish home cooking.

#3

Doner Kebab

The original rotating spit kebab from which all other shawarma and gyros traditions descend. Turkish doner uses heavily ...

#4

Manti

Tiny Turkish dumplings — smaller than a thumbnail — filled with spiced minced lamb, boiled and served with a garlicky yo...

#5

Simit

A crisp, sesame-crusted ring bread, sold fresh from street carts each morning.

#6

Lahmacun

Often called Turkish pizza but entirely its own dish — a paper-thin crispy flatbread topped with finely minced lamb mixe...

#7

Turkish Pide

A boat-shaped flatbread topped with cheese, meat, or egg, baked in a wood oven.

#8

Turkish Delight

Chewy, fragrant gel candy dusted in powdered sugar, flavored with rose or citrus.

#9

Menemen

Turkey's definitive breakfast dish — eggs scrambled directly in a pan of spiced tomatoes, peppers and onions cooked in o...

#10

Kadinbudu Kofte

Oval-shaped fried meatballs combining rice and ground meat, coated in egg before frying.

#11

Iskender Kebab

Sliced doner meat served over pieces of pita bread, topped with tomato sauce, melted butter, and yogurt.

#12

Iskembe Corbasi

A creamy tripe soup seasoned with garlic and vinegar, a traditional Turkish late-night dish.

#13

Karniyarik

Eggplant halves stuffed with spiced ground meat, tomato, and pepper, baked until tender.

#14

Imam Bayildi

Eggplant halves braised and stuffed with a sweet, garlicky onion and tomato filling, served cold or warm.

#15

Ezogelin Corbasi

A warming red lentil and bulgur soup, flavored with mint and dried chile.

#16

Cig Kofte

A spiced bulgur mixture, traditionally raw, now commonly made meatless, shaped into small patties.

#17

Kokorec

Seasoned lamb intestines wrapped around offal and grilled until crisp, a bold Turkish street food.

#18

Sac Kavurma

Diced lamb sautéed on a domed metal griddle with peppers and tomato, a nomadic Turkish dish.

#19

Kisir

A fine bulgur salad mixed with tomato paste, herbs, and pomegranate molasses, a tangy Turkish mezze.

#20

Icli Kofte

Torpedo-shaped bulgur shells stuffed with spiced ground meat and walnuts, deep-fried until crisp.

#21

Muhallebi

A silky, delicately flavored milk pudding, often topped with rosewater and pistachios.

#22

Kunefe

A warm dessert of shredded phyllo pastry layered with sweet cheese and soaked in syrup.

#23

Mercimek Corbasi

A smooth, warming red lentil soup, seasoned with cumin and a squeeze of lemon.

#24

Pilav

Buttery Turkish rice pilaf, often cooked with orzo pasta for a nutty, toasted flavor.

#25

Testi Kebab

Meat and vegetables slow-cooked inside a sealed clay pot, dramatically cracked open at the table.

#26

Hunkar Begendi

Braised lamb stew served over a creamy smoked eggplant and cheese puree.

#27

Adana Kebab

Spiced, hand-minced lamb skewers grilled over charcoal, named for the city of Adana.

#28

Islak Burger

A soft, steamed burger soaked in a garlicky tomato sauce, an Istanbul street food specialty.

#29

Etli Ekmek

A long, thin, boat-shaped flatbread topped with minced meat and vegetables, a Konya specialty.

#30

Borek

Flaky layers of thin pastry filled with cheese, spinach, or minced meat, a staple Turkish savory pastry.

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