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Turkish Cuisine

9 dishes · Community built

Turkish Dishes

Gossamer thin layers of filo pastry filled with chopped pistachios or walnuts, baked until golden and drenched in a frag...

The original rotating spit kebab from which all other shawarma and gyros traditions descend. Turkish doner uses heavily ...

Spiced, hand-shaped grilled meatballs, a staple of Turkish home cooking.

Tiny Turkish dumplings — smaller than a thumbnail — filled with spiced minced lamb, boiled and served with a garlicky yo...

A boat-shaped flatbread topped with cheese, meat, or egg, baked in a wood oven.

Often called Turkish pizza but entirely its own dish — a paper-thin crispy flatbread topped with finely minced lamb mixe...

A crisp, sesame-crusted ring bread, sold fresh from street carts each morning.

Chewy, fragrant gel candy dusted in powdered sugar, flavored with rose or citrus.

Turkey's definitive breakfast dish — eggs scrambled directly in a pan of spiced tomatoes, peppers and onions cooked in o...

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What To Eat is community-built. If you know Turkish food — dishes we've missed, better descriptions or authentic recipes — we want your knowledge.