Kadinbudu Kofte

Name: Kadinbudu Kofte
Yield: 2 servings
Cuisine: Turkish
Ingredients: 400g ground beef; 1/2 cup rice, cooked; 2 eggs; 1 onion, grated

Kadınbudu Köfte/kah-DUHN-boo-doo kuf-TEH/

About this dish

Oval-shaped fried meatballs combining rice and ground meat, coated in egg before frying.

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Ingredients

🥩400g ground beef

🍚1/2 cup rice, cooked

🥚2 eggs

🧅1 onion, grated

Method

Serves 2

Cook half the ground beef with onion, then mix with cooked rice and raw beef.

Season and shape the mixture into flattened oval patties.

Dip each patty in beaten egg.

Fry in hot oil until golden brown on both sides.

Serve warm with yogurt or a side salad.

✓ What Makes it Authentic

Kadınbudu köfte, meaning 'lady's thigh,' is a traditional Turkish meatball named for its distinctive plump, oval shape.

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