Iskembe Corbasi

Name: Iskembe Corbasi
Yield: 2 servings
Cuisine: Turkish
Ingredients: 800g beef tripe, cleaned; 1 cup milk; 3 tbsp flour, for the roux; 4 cloves garlic, for the vinegar sauce

İşkembe Çorbası/ish-kem-BEH chor-bah-SUH/

Also known as: Turkish Tripe Soup

About this dish

A creamy tripe soup seasoned with garlic and vinegar, a traditional Turkish late-night dish.

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Ingredients

🥘800g beef tripe, cleaned

🥛1 cup milk

🌾3 tbsp flour, for the roux

🧄4 cloves garlic, for the vinegar sauce

Method

Serves 2

Boil the tripe until very tender, then finely chop.

Simmer the chopped tripe in its cooking broth with milk.

Make a light roux with butter and flour and stir into the soup to thicken.

Prepare a garlic-vinegar mixture to stir in at the table.

Serve hot with chili oil and the garlic vinegar on the side.

✓ What Makes it Authentic

Iskembe corbasi is a traditional Turkish soup, often eaten late at night, believed by many to help settle the stomach after drinking.

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