Muhallebi

Name: Muhallebi
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 cups milk; 3/4 cup sugar; 1/3 cup rice flour; Crushed pistachios, for garnish

Muhallebi/moo-hal-leh-BEE/

Also known as: Turkish Milk Pudding

Photo: Wikimedia Commons

About this dish

A silky, delicately flavored milk pudding, often topped with rosewater and pistachios.

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Ingredients

🥛4 cups milk

🍬3/4 cup sugar

🌽1/3 cup rice flour

🌰Crushed pistachios, for garnish

Method

Serves 2

Whisk rice flour into a little cold milk to form a slurry.

Warm the remaining milk with sugar, then whisk in the slurry.

Cook over low heat, stirring constantly, until thickened.

Pour into serving cups and chill until set.

Garnish with rosewater and crushed pistachios.

✓ What Makes it Authentic

Muhallebi is a traditional Turkish milk pudding, valued for its smooth, delicate texture and simple flavor.

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