Etli Ekmek

Name: Etli Ekmek
Yield: 3 servings
Cuisine: Turkish
Ingredients: 3 cups flour, for dough; 300g ground lamb; 2 tomatoes, chopped; 1 green pepper, chopped

Etli Ekmek/ET-lee ek-MEK/

Also known as: Turkish Pizza

About this dish

A long, thin, boat-shaped flatbread topped with minced meat and vegetables, a Konya specialty.

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Ingredients

🌾3 cups flour, for dough

🥩300g ground lamb

🍅2 tomatoes, chopped

🫑1 green pepper, chopped

Method

Serves 3

Make a simple yeasted dough and roll into long, thin ovals.

Mix ground lamb with chopped tomato, pepper, and onion.

Spread the meat mixture thinly over the dough.

Bake at high heat until the edges are crisp and the meat cooked.

Slice into strips and serve hot.

✓ What Makes it Authentic

Etli ekmek is a specialty of Konya, distinguished by its long, thin shape compared to round lahmacun.

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