Sac Kavurma

Name: Sac Kavurma
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600g lamb, diced small; 2 green peppers, chopped; 3 tomatoes, chopped; 2 onions, chopped

Saç Kavurma/sahch kah-VOOR-mah/

About this dish

Diced lamb sautéed on a domed metal griddle with peppers and tomato, a nomadic Turkish dish.

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Ingredients

🐑600g lamb, diced small

🫑2 green peppers, chopped

🍅3 tomatoes, chopped

🧅2 onions, chopped

Method

Serves 4

Heat a flat griddle or wide pan very hot.

Sauté the diced lamb quickly until browned.

Add onion, pepper, and tomato, cooking over high heat.

Continue tossing and cooking until the vegetables soften and the lamb is cooked through.

Serve directly with flatbread.

✓ What Makes it Authentic

Saç kavurma is a traditional Turkish dish, cooked on a saç, a domed metal griddle historically used by nomadic herders.

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