Ezogelin Corbasi

Name: Ezogelin Corbasi
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 cup red lentils; 1/4 cup fine bulgur; 2 tbsp tomato paste; 1 tsp dried mint

Ezogelin Çorbası/eh-zoh-geh-LEEN chor-bah-suh/

Also known as: Turkish Wedding Soup

About this dish

A warming red lentil and bulgur soup, flavored with mint and dried chile.

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Ingredients

🫘1 cup red lentils

🌾1/4 cup fine bulgur

🍅2 tbsp tomato paste

🌿1 tsp dried mint

Method

Serves 2

Simmer red lentils and bulgur together in stock until soft.

Blend until smooth, or leave slightly textured.

Melt butter and stir in tomato paste and dried mint.

Combine the spiced butter into the soup.

Season with red pepper flakes and serve hot with lemon.

✓ What Makes it Authentic

Ezogelin çorbası is a beloved Turkish soup named after a poet, valued for its comforting, slightly tangy flavor.

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