About this dish
Flaky layers of thin pastry filled with cheese, spinach, or minced meat, a staple Turkish savory pastry.
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Ingredients
🌾6 sheets yufka or phyllo dough
🧀300g feta cheese, crumbled
🥬200g spinach, chopped
🥚2 eggs, beaten, for brushing
Method
Serves 31
Mix crumbled feta with chopped spinach for the filling.2
Layer sheets of yufka dough, brushing each with melted butter.3
Spread the filling between layers or roll into individual bundles.4
Brush the top with beaten egg.5
Bake at 180°C (350°F) until golden and crisp.✓ What Makes it Authentic
Borek is a widely eaten Turkish pastry made from thin yufka dough, filled and baked or fried in many regional variations.
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